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KMID : 0665219980110050482
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Korean Journal of Food and Nutrition
1998 Volume.11 No. 5 p.482 ~ p.487
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Effects of Freezing Temperature on Quality of Thawed Beef
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남주현/Nam, Joo-Hyun
송형익/김미숙/문윤희/정인철/Song, Hyung-Ik/Kim, Mi-Sook/Moon, Yoon-Hee/Jung, In-Chul
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Abstract
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KEYWORD
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